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Zero Carb Yogurt Bread – Light, Savory & Keto-Friendly

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A flourless, keto-friendly bread made with Greek yogurt and eggs — soft, savory, and zero net carbs. Great for toast, sandwiches, or low-carb meal prep.

Ingredients

Scale

  • 1 cup plain Greek yogurt (full-fat or 2%)

  • 4 large eggs

  • 1 tbsp psyllium husk

  • 1 tsp baking powder

  • ¼ tsp salt

  • Optional: 2 tbsp almond flour or 1 tbsp coconut flour

  • Optional: herbs, spices, or cheese

Instructions

  1. Preheat oven to 350°F (175°C). Line or grease a small loaf pan.

  2. Whisk yogurt and eggs until smooth and frothy.

  3. Add psyllium husk, baking powder, salt, and optional ingredients. Stir to combine.

  4. Let batter sit 2–3 minutes to thicken.

  5. Pour into loaf pan and smooth the top.

  6. Bake for 35–40 minutes until golden and firm.

  7. Cool completely before slicing.

Notes

  • Store in fridge up to 5 days or freeze slices.

  • Flavor with herbs, spices, or cheese.

  • Use dairy-free yogurt to make it lactose-free.

Find it online: https://nosweatrecipes.com/zero-carb-yogurt-bread-light-savory-keto-friendly/