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Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner – Cheesy, Saucy & Family-Favorite

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These quick and easy chicken enchiladas are loaded with juicy shredded chicken, smothered in enchilada sauce, topped with gooey cheese, and baked until bubbly—perfect for busy nights or casual gatherings.

Ingredients

Scale

  • 2½ cups cooked shredded chicken

  • 2–2½ cups shredded cheese (cheddar, Monterey Jack, or mix)

  • 1 (10 oz) can red enchilada sauce (plus extra for topping)

  • 1 small can (4 oz) green chilies (optional)

  • ½ tsp garlic powder

  • ½ tsp ground cumin

  • Salt and pepper to taste

  • 8–10 flour tortillas

  • Optional toppings: sour cream, avocado, cilantro, jalapeños

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.

  2. In a large bowl, mix chicken, ½ cup enchilada sauce, 1½ cups cheese, chilies, garlic powder, cumin, salt, and pepper.

  3. Fill tortillas with ~⅓ cup of filling, roll, and place seam-side down in dish.

  4. Pour 1–1½ cups enchilada sauce over the top. Sprinkle with remaining cheese.

  5. Bake uncovered for 20–25 minutes, until hot and bubbly.

  6. Rest 5 minutes before serving. Add toppings as desired.

Notes

  • Use corn tortillas for a gluten-free version.

  • Add beans or veggies for a twist.

  • Freeze before baking for up to 3 months.

Find it online: https://nosweatrecipes.com/ultimate-quick-and-easy-chicken-enchiladas-recipe-for-dinner-cheesy-saucy-family-favorite/