Ultimate Comfort Food: Easy Beef Stew Recipe – Hearty, Rich & Slow-Cooked Goodness
A hearty, slow-simmered beef stew packed with tender chuck roast, carrots, potatoes, and herbs in a savory red wine gravy — pure comfort in every bite.
Ingredients
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2½ lbs beef chuck roast, cut into 1½-inch cubes
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¼ cup all-purpose flour
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Salt and black pepper
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2–3 tbsp olive oil
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1 large onion, diced
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2 stalks celery, chopped
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3 cloves garlic, minced
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2 tbsp tomato paste
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1 cup dry red wine (or extra broth)
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4 cups beef broth
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3–4 carrots, peeled and chopped
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3–4 Yukon Gold potatoes, chopped
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2 bay leaves
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1 tsp dried thyme or 3 sprigs fresh thyme
Instructions
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Toss beef cubes in flour, salt, and pepper. Brown in batches in olive oil over medium-high heat. Set aside.
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Sauté onion, celery, and garlic until soft. Stir in tomato paste and cook 1 minute.
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Deglaze with wine, scraping up browned bits. Add broth, veggies, herbs, and browned beef.
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Bring to a boil, reduce heat, and simmer covered for 2 to 2½ hours until beef is fork-tender.
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Uncover in last 30 minutes to thicken, if desired. Season to taste and serve warm.
Notes
Use balsamic or Worcestershire instead of wine. Add peas or green beans during the final 15 minutes for a veggie boost.