Ultimate Breakfast Lasagna – A Savory Morning Casserole
A savory, crowd-pleasing breakfast lasagna layered with scrambled eggs, sausage,, cheese sauce, and noodles — baked to golden perfection.
Ingredients
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1 lb breakfast sausage
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10 large eggs
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¼ cup milk
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Salt & pepper
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9 lasagna noodles (or oven-ready)
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4 tbsp butter
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¼ cup all-purpose flour
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2½ cups milk
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1 cup shredded mozzarella
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2 cups shredded sharp cheddar
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1 tsp garlic powder
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¼ tsp paprika (optional)
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Chopped green onions or spinach (optional)
Instructions
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Brown sausage in a skillet. Drain and set aside.
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Scramble eggs with milk, salt, and pepper until just set. Set aside.
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In a saucepan, melt butter. Whisk in flour and cook 1 minute. Slowly whisk in milk. Simmer until thick. Add mozzarella and ½ cup cheddar. Season with garlic powder and paprika.
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Boil noodles until al dente (or use oven-ready).
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In a greased 9×13 dish, spread a little cheese sauce. Layer noodles → eggs → sausage→ cheddar → sauce. Repeat layers. Top with remaining sauce and cheese.
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Cover with foil and bake at 375°F for 30 minutes. Uncover and bake 10–15 minutes more. Let rest before slicing.
Notes
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Make ahead and refrigerate overnight before baking.
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Freeze before or after baking for later use.
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Add sautéed veggies or hash browns for variation.