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Thai Peanut Chicken Wraps – A Fresh, Flavor-Packed Weeknight Dinner

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These Thai Peanut Chicken Wraps are packed with bold, nutty flavor, crisp veggies, and juicy marinated chicken. A perfect choice for fresh dinners or make-ahead lunches.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced

  • ¼ cup soy sauce

  • 1 tbsp sesame oil

  • Juice of 1 lime

  • 2 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 1 tsp sriracha or chili paste (optional)

  • 1 tsp honey (optional)

  • Butter lettuce leaves or flour tortillas

  • 1 cup shredded carrots

  • 1 cup red cabbage, shredded

  • ½ cucumber, julienned

  • ⅓ cup chopped cilantro or Thai basil

  • Crushed peanuts for topping

Peanut Sauce:

  • ⅓ cup peanut butter

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp lime juice

  • 1 tbsp honey or maple syrup

  • 1 garlic clove, minced

  • 1 tsp ginger, grated

  • 2–4 tbsp warm water, to thin

Instructions

  1. Marinate chicken in soy sauce, lime, sesame oil, garlic, ginger, and optional spice for 30 minutes or more.

  2. Cook chicken via grill, stovetop, or oven until fully cooked and slightly charred. Let rest, then slice.

  3. Whisk all peanut sauce ingredients together, adjusting water until drizzle consistency is reached.

  4. Prep lettuce or tortillas and fresh vegetables.

  5. Assemble wraps with chicken, veggies, herbs, and peanut sauce. Top with peanuts.

Notes

  • Store cooked chicken and sauce separately for up to 4 days.

  • Double sauce for dipping or noodle bowls.

  • Use tofu for a vegetarian version.

Find it online: https://nosweatrecipes.com/thai-peanut-chicken-wraps-a-fresh-flavor-packed-weeknight-dinner/