Teriyaki Chicken Wrap Recipe: Sweet-Savory Wrap of Quick Weeknight Magic
A quick and flavorful wrap featuring juicy teriyaki chicken, fresh crunchy veggies, creamy avocado, and sweet-savory glaze—perfect for weeknight meals or meal prep.
Ingredients
1½ lbs boneless chicken breast or thighs, sliced
½ cup teriyaki sauce (store-bought or homemade)
1 tbsp olive oil
4 large flour tortillas or wraps
2 cups shredded cabbage or slaw mix
1 carrot, julienned
1 small cucumber, thinly sliced
1 avocado or mango, sliced (optional)
2 tbsp chopped cilantro or green onion
1 tbsp sesame seeds
Sriracha mayo or yogurt sauce (optional)
Salt and pepper, to taste
Instructions
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Sauté chicken in olive oil until cooked through. Add teriyaki sauce and simmer 2–3 minutes.
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Warm tortillas in microwave or oven.
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Prep veggies and optional toppings.
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Layer slaw, chicken, veggies, and toppings onto each wrap.
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Roll tightly, fold sides in, and sear if desired.
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Slice in half and serve warm or chilled.
Notes
Use rotisserie chicken to save time.
Swap avocado for mango for a sweeter twist.
Serve in lettuce wraps for low-carb option.