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Tandoori Chicken Tikka Skewers – Smoky, Juicy & Bursting with Flavor

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Smoky, juicy chicken skewers marinated in yogurt and Indian spices — perfect for grilling, broiling, or stovetop.

Ingredients

Scale

  • 1.5–2 lbs boneless chicken thighs or breasts, cubed

  • 1 cup thick plain yogurt

  • 2 tbsp lemon juice

  • 1 tbsp ginger paste

  • 1 tbsp garlic paste

  • 2 tsp garam masala

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1 tsp paprika or Kashmiri chili powder

  • ½ tsp turmeric

  • 1 tsp salt

  • 2 tbsp oil

  • Bamboo or metal skewers

  • Optional: onion/bell pepper chunks for skewering

  • Garnish: cilantro, lemon wedges, chaat masala

Instructions

  1. In a bowl, whisk yogurt, lemon juice, garlic, ginger, and spices. Add oil and mix well.

  2. Toss chicken into the marinade until fully coated. Cover and refrigerate for at least 4 hours.

  3. Soak wooden skewers if using. Thread marinated chicken onto skewers, alternating with veggies if desired.

  4. Grill, broil, or pan-sear skewers for 4–5 minutes per side until charred and fully cooked.

  5. Serve hot with garnishes and dipping sauces.

Notes

  • Use chicken thighs for juicier texture.

  • For smoky flavor, use a charcoal smoke method post-cooking.

  • Marinate ahead and freeze for later meals.

Find it online: https://nosweatrecipes.com/tandoori-chicken-tikka-skewers-smoky-juicy-bursting-with-flavor/