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Tandoori Chicken Tikka Skewers – Juicy, Smoky & Packed with Flavor

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Tender chunks of marinated chicken grilled to perfection on skewers, bursting with Indian spices and smoky flavor — a party favorite or protein-packed meal.

Ingredients

Scale

  • 1.5 lbs boneless chicken thighs or breasts, cubed

  • 1 cup plain Greek yogurt

  • 2 tablespoons lemon juice

  • 1 tablespoon garlic paste

  • 1 tablespoon ginger paste

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garam masala

  • ½ teaspoon turmeric

  • 1–2 teaspoons Kashmiri chili powder (or paprika)

  • 1 teaspoon salt

  • 1 tablespoon oil

  • Optional: red food coloring

  • Skewers (soaked if wooden)

Instructions

Mix all marinade ingredients in a large bowl.

Add chicken and coat thoroughly. Cover and marinate for 4 hours or overnight.

Thread chicken onto skewers.

Grill, bake at 450°F, or use a grill pan until cooked through and slightly charred (about 15–18 minutes).

Rest briefly, then garnish with lemon juice and cilantro.

Notes

  • Serve with mint chutney or garlic yogurt sauce.

  • Add bell peppers or onions to skewers for extra flavor.

  • Marinated chicken can be frozen for future use.

Find it online: https://nosweatrecipes.com/tandoori-chicken-tikka-skewers-juicy-smoky-packed-with-flavor/