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Tandoori Chicken Garlic Bread – Spicy, Cheesy, Crowd-Pleasing Fusion

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A fusion of cheesy garlic bread and spicy tandoori chicken, this dish is flavorful, easy to make, and perfect for sharing.

Ingredients

Scale

For the chicken:

  • 1 lb boneless chicken (thighs or breasts)

  • 1 cup plain yogurt

  • 1 tbsp lemon juice

  • 1 tbsp garlic-ginger paste

  • 1 tsp garam masala

  • 1 tsp paprika

  • ½ tsp cumin

  • ½ tsp chili powder

  • ¼ tsp turmeric

  • Salt to taste

  • 1 tbsp oil or ghee

For the garlic bread:

  • 1 large baguette or loaf, halved

  • ¼ cup softened butter

  • 3 cloves garlic, minced

  • 1½ cups shredded mozzarella + cheddar

  • 2–3 tbsp red onion slices (optional)

  • 1–2 green chilies or jalapeños (optional)

  • Fresh cilantro, chaat masala, lemon juice to garnish

Instructions

  1. Mix yogurt, lemon juice, garlic-ginger paste, and spices. Marinate chicken 30 min–overnight.

  2. Cook chicken in oil over medium heat until cooked through and charred. Chop into small pieces.

  3. Preheat oven to 400°F. Lightly toast halved bread.

  4. Mix garlic butter and spread over bread halves.

  5. Top with chicken, cheese, onions, and chilies.

  6. Bake 10–12 minutes until cheese is bubbly. Broil briefly if desired.

  7. Garnish with cilantro and lemon juice. Slice and serve hot.

Notes

Use naan instead of bread for variation. Make ahead and freeze for later. Add chutney or sauces if desired.

Find it online: https://nosweatrecipes.com/tandoori-chicken-garlic-bread-spicy-cheesy-crowd-pleasing-fusion/