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Sweet & Spicy Cranberry Orange BBQ Meatballs – A Festive Party Favorite

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Juicy meatballs simmered in a sweet, tangy, and slightly spicy cranberry orange BBQ sauce. A festive favorite for parties or easy dinners.

Ingredients

Scale

  • 32 oz cooked meatballs (homemade or frozen)

  • 1 can (14 oz) whole berry cranberry sauce

  • 1 cup BBQ sauce

  • 1/2 cup orange juice (fresh preferred)

  • Zest of 1 orange

  • 1/2 tsp red pepper flakes (optional)

  • 1 tsp apple cider vinegar (optional)

  • Chopped parsley or green onions (for garnish)

Instructions

  1. In a saucepan, combine cranberry sauce, BBQ sauce, orange juice, zest, chili flakes, and vinegar. Simmer 5–7 minutes.

  2. Add cooked meatballs and stir to coat. Simmer 15–20 minutes until heated through and glazed.

  3. Serve warm with garnish.

Notes

Keep warm in a slow cooker for serving. Use turkey or plant-based meatballs as needed.

Find it online: https://nosweatrecipes.com/sweet-spicy-cranberry-orange-bbq-meatballs-a-festive-party-favorite/