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Sweet Chili Chicken Rice Bowls with Chicken Thighs – A Flavorful Weeknight Favorite

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Juicy chicken thighs glazed with sweet chili sauce, served over fluffy rice with crisp vegetables. A simple, flavorful bowl perfect for meal prep or easy dinners.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken thighs

  • 1/3 cup sweet chili sauce

  • 1 tbsp soy sauce (or tamari)

  • 1 tsp rice vinegar or lime juice

  • 1 clove garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp neutral oil

  • 2 cups cooked jasmine or basmati rice

  • 1 cup sliced cucumber

  • 1/2 cup shredded carrots

  • 1/2 red bell pepper, sliced

  • Sesame seeds, green onions, and lime wedges for garnish

Instructions

  1. In a bowl, mix sweet chili sauce, soy sauce, vinegar, garlic, and ginger. Add chicken thighs and marinate 20 minutes (or overnight).

  2. Heat oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and cooked through. Let rest, then slice.

  3. Prepare rice and vegetables.

  4. Assemble bowls with rice, chicken, veggies, and pan sauce. Garnish with sesame seeds and green onions.

Notes

  • For extra heat, add sriracha or red chili flakes.

  • Store leftovers in separate containers for 3–4 days.

  • Substitute tofu or shrimp for a variation.

Find it online: https://nosweatrecipes.com/sweet-chili-chicken-rice-bowls-with-chicken-thighs-a-flavorful-weeknight-favorite/