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Sticky Garlic Chicken Noodles – Sweet, Savory & Ready in 30 Minutes

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Sweet, sticky garlic chicken tossed with noodles in a rich, savory sauce — a 30-minute weeknight favorite that’s bold and delicious.

Ingredients

Scale

  • 1.5 lbs chicken thighs or breasts, sliced thin

  • 1 tbsp cornstarch

  • 4–5 garlic cloves, minced

  • 3 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp brown sugar or honey

  • 1 tsp rice vinegar

  • 1 tsp dark soy sauce (optional)

  • ½ tsp chili flakes or sriracha (optional)

  • 1 tsp sesame oil

  • 12 oz egg noodles, udon, or lo mein

  • 2 tbsp neutral oil

  • Salt & pepper, to taste

  • Green onions & sesame seeds for garnish

Instructions

  1. Mix soy sauce, oyster sauce, brown sugar, vinegar, and chili flakes in a bowl.

  2. Toss sliced chicken with cornstarch, salt, and pepper.

  3. Cook noodles, drain, and toss in sesame oil. Set aside.

  4. Heat oil in a skillet. Sear chicken in batches until browned and cooked. Remove.

  5. Add garlic to the pan and sauté for 30 seconds.

  6. Pour in sauce. Let it simmer and bubble. Return chicken.

  7. Toss in noodles and mix until everything is sticky and coated.

  8. Garnish and serve hot.

Notes

  • Add stir-fry veggies or switch to tofu for a vegetarian twist.

  • To thicken sauce more, simmer longer or use a cornstarch slurry.

  • Best served fresh, but leftovers reheat well with a splash of water.

Find it online: https://nosweatrecipes.com/sticky-garlic-chicken-noodles-sweet-savory-ready-in-30-minutes/