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Spicy Lamb Meatballs with Green Dip – A Bold, Flavor-Packed Dinner

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Juicy lamb meatballs packed with warm spices, served with a creamy, herby green dip. Perfect for dinner, appetizers, or meal prep.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground lamb

  • 1 small onion, grated and excess liquid squeezed

  • 2 cloves garlic, minced

  • 1/4 cup chopped parsley

  • 1/4 cup panko breadcrumbs

  • 1 egg

  • 1 tsp ground cumin

  • 1/2 tsp ground coriander

  • 1/2 tsp smoked paprika

  • 1/2 tsp chili flakes (optional)

  • Salt and pepper to taste

  • Olive oil for cooking

For the Green Dip:

  • 1 cup Greek yogurt

  • 1/2 cup cilantro

  • 1/2 cup parsley

  • 1/4 cup fresh mint

  • 1 garlic clove

  • Juice and zest of 1 lemon

  • 2 tbsp olive oil

  • Salt and pepper to taste

Instructions

  1. Mix all meatball ingredients in a large bowl. Avoid overmixing.

  2. Shape into 1.5-inch balls and chill for 20–30 minutes.

  3. Cook in a skillet with olive oil over medium-high heat for 8–10 minutes, or bake at 400°F for 18–20 minutes.

  4. For the dip, blend all ingredients in a food processor until smooth.

  5. Serve meatballs warm with green dip.

Notes

  • To make ahead, store cooked meatballs and dip separately in the fridge.

  • Substitute lamb with ground beef, turkey, or chicken.

  • For gluten-free, use almond flour instead of breadcrumbs.

Find it online: https://nosweatrecipes.com/spicy-lamb-meatballs-with-green-dip-a-bold-flavor-packed-dinner/