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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

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A bold and spicy stir-fry bowl made with seasoned ground beef, garlicky vegetables, and steamed rice. Quick, hearty, and packed with flavor.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp oil (plus more as needed)

  • 1 tbsp garlic, minced

  • 1 cup broccoli florets

  • 1 bell pepper, sliced

  • 1 carrot, julienned or thinly sliced

  • 1 cup snow peas or green beans

  • 2 cups cooked jasmine rice

Stir-Fry Sauce:

  • 3 tbsp soy sauce

  • 1 tbsp sambal oelek or sriracha

  • 1 tbsp brown sugar or honey

  • 2 tsp rice vinegar

  • 1 tsp sesame oil

  • 1 tbsp water

  • 1 tsp cornstarch

Toppings:

  • Green onions

  • Sesame seeds

  • Fried or soft-boiled egg (optional)

Instructions

  1. Cook rice and set aside.

  2. Mix sauce ingredients in a small bowl and set aside.

  3. In a skillet, heat oil and sauté garlic and veggies until just tender. Remove and set aside.

  4. Add ground beef to skillet and cook until browned. Drain fat if needed.

  5. Stir in sauce and simmer until thickened.

  6. Return veggies to skillet, toss to coat.

  7. Serve over rice with toppings of choice.

Notes

  • Use plant-based meat or tofu for vegetarian version.

  • Add extra heat with chili flakes or hot oil.

  • Store components separately for meal prep.

Find it online: https://nosweatrecipes.com/spicy-ground-beef-stir-fry-bowl-with-garlic-veggies-steamy-rice/