Spicy Buffalo Chicken Wraps – A Quick & Flavor-Packed Meal
Spicy Buffalo Chicken Wraps are a quick, flavor-packed meal featuring tender chicken coated in Buffalo sauce, crisp lettuce, creamy dressing, and crunchy celery, all wrapped in a soft tortilla.
Ingredients
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2–3 cups cooked chicken, shredded or diced
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½ cup hot sauce (e.g., Frank’s RedHot)
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¼ cup unsalted butter
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4 large flour tortillas
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1 cup shredded romaine or iceberg lettuce
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1 celery stalk, thinly sliced
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1 carrot, julienned (optional)
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¼ cup crumbled blue cheese (or shredded cheddar)
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¼ cup ranch or blue cheese dressing
Instructions
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In a saucepan, melt butter over medium heat. Stir in hot sauce and mix until smooth.
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Pour sauce over shredded chicken and toss to coat.
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Warm tortillas briefly in a skillet or microwave.
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Layer lettuce, chicken, celery, carrots, cheese, and dressing on each tortilla.
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Fold in the sides and roll up tightly from the bottom.
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Slice in half and serve immediately or wrap for later.
Notes
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Use gluten-free tortillas for a GF version.
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Store components separately for meal prep.
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Add avocado, onions, or bacon for extra flavor.