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Slow Cooker Lemon Herb Chicken and Rice – Comforting & Zesty One-Pot Meal

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This Slow Cooker Lemon Herb Chicken and Rice recipe is a comforting, one-pot meal where juicy chicken and fluffy rice are simmered with lemon, garlic, and herbs for an easy and delicious dinner.

Ingredients

Scale

  • 4 bone-in, skinless chicken thighs

  • 1 cup long-grain white rice, rinsed

  • 2 cups low-sodium chicken broth

  • 2 tablespoons lemon juice

  • 1 teaspoon lemon zest

  • 1 small onion, finely diced

  • 3 garlic cloves, minced

  • 1 teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • ½ teaspoon dried parsley

  • ½ teaspoon oregano

  • 1 tablespoon olive oil or melted butter

  • Salt and pepper to taste

Instructions

  1. Season chicken with salt, pepper, and half the herbs.

  2. Add rice to the slow cooker, followed by onions, garlic, lemon zest, and remaining herbs.

  3. Nestle the chicken on top. Pour in lemon juice, broth, and drizzle with olive oil.

  4. Cover and cook on low for 4–5 hours until chicken is tender and rice is fully cooked.

  5. Fluff rice, adjust seasoning, and serve hot. Garnish with fresh herbs and lemon slices if desired.

Notes

  • Add frozen peas or chopped spinach at the end for a veggie boost.

  • Use brown rice for more fiber (adjust liquid and cook time).

  • Store leftovers in fridge up to 4 days or freeze for 2 months.

Find it online: https://nosweatrecipes.com/slow-cooker-lemon-herb-chicken-and-rice-comforting-zesty-one-pot-meal/