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Simple Thai Coconut Red Lentil Soup – Cozy One-Pot Meal

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Simple Thai Coconut Red Lentil Soup with coconut milk, curry paste, and tender lentils simmered in one pot.

Ingredients

Scale

  • 1 cup red lentils, rinsed

  • 1 tbsp oil

  • 1 small onion, chopped

  • 3 cloves garlic, minced

  • 1 tbsp grated ginger

  • 1–2 tbsp red curry paste

  • 4 cups vegetable broth

  • 1 can (13.5 oz) coconut milk

  • 1 cup sliced carrots

  • 1 tbsp lime juice

  • Salt, to taste

Instructions

  1. Heat oil in a pot and cook onion until soft.

  2. Add garlic and ginger; cook briefly.

  3. Stir in curry paste and warm gently.

  4. Add broth and coconut milk; stir well.

  5. Add lentils and carrots; bring to a simmer.

  6. Cook until lentils are tender and soup thickens.

  7. Season with salt and lime juice.

  8. Serve warm.

Notes

  • Add broth when reheating to adjust thickness.

  • Chickpeas or greens can be added for variety.

  • Store refrigerated up to four days.

Find it online: https://nosweatrecipes.com/simple-thai-coconut-red-lentil-soup-cozy-one-pot-meal/