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Salad with Asian Dressing – Fresh, Crisp, and Packed with Flavor

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A fresh, crunchy salad loaded with vegetables and tossed in a tangy-sweet Asian-style dressing made with soy, sesame, garlic, and vinegar.

Ingredients

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For the Salad:

  • 3 cups shredded napa cabbage or romaine

  • 1 cup shredded red cabbage

  • 2 carrots, shredded

  • 1 cucumber, thinly sliced

  • 1 red bell pepper, sliced

  • ½ cup edamame (optional)

  • 2 green onions, sliced

  • ¼ cup chopped peanuts or cashews, toasted

  • Optional: mandarin oranges, herbs, crispy wontons

For the Dressing:

  • 3 tbsp soy sauce

  • 2 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 tbsp honey or maple syrup

  • 1 garlic clove, minced

  • 1 tsp grated fresh ginger

  • 3 tbsp neutral oil

Instructions

  1. Prepare and combine all vegetables in a large salad bowl.

  2. Whisk or shake dressing ingredients in a jar until emulsified.

  3. Toast nuts in a dry skillet until golden.

  4. Just before serving, toss salad with dressing and sprinkle with toppings.

Notes

  • Keep dressing separate for meal prep.

  • Add grilled chicken, tofu, or shrimp for a main course.

  • Customize with your favorite vegetables or herbs.

Find it online: https://nosweatrecipes.com/salad-with-asian-dressing-fresh-crisp-and-packed-with-flavor/