Print

Reindeer Pancakes Recipe – A Whimsical Holiday Breakfast for Kids

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Adorable, fluffy reindeer pancakes made with basic ingredients and decorated with bacon antlers, banana eyes, and a red berry nose. A festive holiday breakfast kids will love.

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • 2 tbsp sugar

  • 1 tbsp baking powder

  • ¼ tsp salt

  • 1 egg

  • 1 ¼ cups milk or buttermilk

  • 2 tbsp melted butter

  • 1 tsp vanilla extract (optional)

  • 6–8 strips bacon (for antlers)

  • 1 banana (for eyes)

  • Mini chocolate chips or M&Ms (for pupils and nose)

  • Strawberries or raspberries (optional, for nose)

  • Butter and syrup, for serving

Instructions

  1. Whisk flour, sugar, baking powder, and salt in a bowl.

  2. In another bowl, whisk egg, milk, melted butter, and vanilla. Combine with dry ingredients until just mixed.

  3. Heat skillet over medium heat. Grease lightly. Cook pancakes 2–3 minutes per side.

  4. Cook bacon until crispy and cut each slice in half.

  5. Assemble each pancake: top with bacon antlers, banana eyes with chocolate chip pupils, and a red berry or candy for the nose.

  6. Serve warm with syrup or whipped cream.

Notes

  • For crispier bacon, bake on a foil-lined pan.

  • Let kids decorate their own for a holiday activity.

  • Store leftovers in fridge up to 2 days.

Find it online: https://nosweatrecipes.com/reindeer-pancakes-recipe-a-whimsical-holiday-breakfast-for-kids/