A quick and healthy chicken burrito bowl with cauliflower rice, fresh veggies, and zesty lime crema—all under 450 calories per serving.
2 boneless, skinless chicken breasts
1 tsp olive oil or cooking spray
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste
3 cups cauliflower rice
¼ cup black beans (optional)
¼ cup diced tomato
¼ cup shredded lettuce
2 tbsp corn
2 tbsp diced red onion
2 tbsp avocado
Fresh cilantro and lime wedges
Lime Yogurt Crema:
¼ cup nonfat Greek yogurt
1 tbsp lime juice
Pinch of salt
Slice chicken and toss with spices.
Cook in skillet over medium-high heat until golden and cooked through.
Sauté cauliflower rice in same skillet 5–7 minutes.
Mix yogurt, lime juice, and salt for crema.
Assemble bowls with rice, chicken, beans, and veggies.
Drizzle with crema, garnish with cilantro, and serve.
Swap chicken for turkey or tofu. Use dairy-free yogurt as needed. Add hot sauce for extra heat.