Potato Finger Sticks: One Crispy, Crowd-Friendly Snack Everyone Loves
Crispy, golden Potato Finger Sticks made with starchy potatoes and simple seasonings. Perfect for snacking, dipping, or serving as a side.
Ingredients
3 large russet potatoes
2 tbsp cornstarch or rice flour
1 tsp salt, divided
½ tsp paprika
¼ tsp black pepper
Oil for frying or spraying (as needed)
Optional: garlic powder, chili flakes, dried herbs
Instructions
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Peel and cut potatoes into ½-inch thick sticks. Rinse and soak in cold water for 30 minutes.
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Drain and pat dry thoroughly.
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Toss with cornstarch, ½ tsp salt, paprika, pepper, and optional spices.
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For frying: Heat oil to 350°F. Fry in batches for 4–5 minutes until golden. Drain.
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For baking: Preheat oven to 425°F. Arrange on greased tray. Bake 25–30 minutes, flipping once.
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For air frying: Preheat to 400°F. Air fry in a single layer for 15–18 minutes, shaking halfway.
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Sprinkle with remaining salt. Serve hot with dipping sauce.
Notes
Cut evenly for best results. Soaking removes starch for extra crispiness. Try sweet potatoes for a twist.