Print

Pan-Fried Chicken Dumplings – Juicy, Crispy & Irresistible

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy on the bottom, juicy in the center—these pan-fried chicken dumplings are packed with flavor and perfect for dipping.

Ingredients

Scale

  • 1 lb ground chicken

  • 1 cup finely chopped cabbage (squeezed dry)

  • 2–3 green onions, chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 30–35 round dumpling wrappers

  • Neutral oil, for frying

  • Water, for steaming

Instructions

  • Mix chicken, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl.

  • Place 1 tsp filling on each wrapper. Wet edges and seal. Pleat if desired.

  • Heat oil in skillet. Fry dumplings flat-side down for 2–3 minutes until golden.

  • Add ¼ cup water, cover, and steam for 5–6 minutes.

  • Remove lid and crisp for 1–2 more minutes. Serve with dipping sauce.

Notes

  • Freeze uncooked dumplings for later.

  • Use nonstick pans to prevent sticking.

  • Add chili flakes for heat or carrots for extra veggie content.

Find it online: https://nosweatrecipes.com/pan-fried-chicken-dumplings-juicy-crispy-irresistible/