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One Pot Tomato Beef Noodle Soup – Cozy, Hearty & Simple

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A hearty, one-pot soup made with ground beef, tender noodles, and a rich tomato broth — perfect for cozy weeknights or easy meal prep.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef broth

  • 1 tbsp tomato paste (optional)

  • 1 tsp Italian seasoning

  • 1 bay leaf

  • 2 cups uncooked egg noodles or pasta of choice

  • Salt and pepper to taste

  • 1–2 tsp sugar (optional, to balance acidity)

  • Chopped parsley or Parmesan (optional garnish)

Instructions

  • In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

  • Add diced onion and cook 3–4 minutes. Stir in garlic and cook 30 seconds more.

  • Add crushed tomatoes, broth, tomato paste, Italian seasoning, and bay leaf. Stir and bring to a simmer.

  • Cover and simmer for 15–20 minutes. Taste and adjust seasoning.

  • Stir in noodles and simmer uncovered for 6–8 minutes until tender.

  • Remove bay leaf. Add sugar if needed. Serve hot with optional garnishes.

Notes

  • Add vegetables like carrots or spinach to increase nutrients.

  • Use turkey or vegetarian alternatives for a lighter version.

  • Store leftovers without noodles for best texture.

Find it online: https://nosweatrecipes.com/one-pot-tomato-beef-noodle-soup-cozy-hearty-simple/