One-Pot Creamy Vegetable Soup – Cozy, Wholesome, and Simple
A warm, creamy, one-pot vegetable soup made with simple pantry ingredients and fresh produce. Cozy, comforting, and endlessly flexible.
Ingredients
2 tbsp olive oil or butter
1 onion, diced
2 celery stalks, chopped
2 carrots, sliced
3 cloves garlic, minced
1 tsp dried thyme
1 bay leaf
3 medium potatoes, diced
4 cups vegetable broth
2 cups cauliflower or broccoli florets
1 cup heavy cream or coconut milk
2 cups baby spinach or chopped kale
Salt and pepper, to taste
Optional: 1 tbsp flour or cornstarch (for thickening)
Instructions
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Heat oil in a large pot over medium heat. Sauté onion, celery, and carrots for 5–7 minutes.
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Add garlic, thyme, and bay leaf. Stir for 1 minute.
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Add potatoes and broth. Bring to a boil, then simmer for 10–12 minutes.
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Add cauliflower and cook until all vegetables are tender (8–10 minutes).
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Stir in cream or coconut milk. Add optional thickener if desired.
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Stir in greens and cook until wilted. Season to taste.
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Serve hot with fresh herbs or crusty bread.
Notes
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Blend part of the soup for a thicker texture.
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Add beans for extra protein.
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Great for leftovers or freezing.