One-Pot Creamy Vegetable Soup – A Cozy, Wholesome Classic
This one-pot creamy vegetable soup is a hearty, comforting meal loaded with colorful veggies and a smooth, savory broth—perfect for weeknights or meal prep.
Ingredients
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2 tbsp butter
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1 tbsp olive oil
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1 onion, diced
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2–3 carrots, chopped
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2 celery stalks, chopped
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3 garlic cloves, minced
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2 cups diced potatoes
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2–3 cups chopped mixed vegetables (e.g. green beans, corn, peas, zucchini)
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4 cups vegetable broth
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1 tsp dried thyme
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Salt and pepper, to taste
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1 bay leaf (optional)
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2 tbsp flour + ½ cup water or broth
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1 cup heavy cream or half-and-half
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Fresh parsley, for garnish
Instructions
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Sauté onion, carrot, and celery in butter and oil until softened. Add garlic.
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Add potatoes, vegetables, broth, thyme, salt, and bay leaf. Simmer 15–20 minutes.
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Mix flour and water; stir into soup. Simmer 5 minutes to thicken.
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Stir in cream and heat gently (don’t boil).
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Remove bay leaf. Garnish and serve warm.
Notes
For dairy-free, use plant-based milk. Add beans or lentils for more protein. Freeze before adding cream for best texture.