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One Pot Cajun Chicken and Rice – Spicy, Savory & Ready in Under an Hour

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A bold and satisfying one-pot meal featuring juicy Cajun-seasoned chicken, fluffy rice, and sautéed vegetables simmered in savory broth and spices.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs

  • 2 tbsp Cajun seasoning (divided)

  • 1½ cups long-grain white rice

  • 1 onion, chopped

  • 1 bell pepper, diced

  • 2 celery stalks, chopped

  • 3–4 garlic cloves, minced

  • 1 can (14 oz) diced tomatoes

  • 3 cups chicken broth

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Optional: parsley, green onions, lemon wedges

Instructions

  1. Season chicken with 1½ tbsp Cajun seasoning and a drizzle of oil. Sear in a large pan until golden. Remove and set aside.

  2. Sauté onion, bell pepper, celery, and garlic until soft. Stir in rice and toast for 1–2 minutes.

  3. Add tomatoes, broth, and remaining seasoning. Nestle chicken on top.

  4. Cover and simmer on low for 20–25 minutes until rice is tender and chicken is cooked through.

  5. Rest 5 minutes. Fluff rice and serve with fresh herbs or lemon if desired.

Notes

Use homemade Cajun spice or your favorite blend. Add sausage, greens, or beans for variety. Freeze leftovers for easy meals.

Find it online: https://nosweatrecipes.com/one-pot-cajun-chicken-and-rice-spicy-savory-ready-in-under-an-hour/