Mouthwatering Garlic Parmesan Meatloaf Recipe – Juicy, Savory, and Full of Flavor
A savory, cheesy twist on classic meatloaf with garlic, Parmesan, and herbs. Juicy on the inside with a golden, flavorful crust.
Ingredients
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2 lbs ground beef (or 1 lb beef + 1 lb turkey)
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¾ cup breadcrumbs
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½ cup milk
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½ cup grated Parmesan cheese, plus extra for topping
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2 eggs
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1 small onion, finely diced
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3–4 garlic cloves, minced
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2 tbsp chopped parsley or 1 tsp Italian seasoning
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2 tsp Worcestershire sauce
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1½ tsp salt
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½ tsp black pepper
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet or spray loaf pan.
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Soak breadcrumbs in milk for 5 minutes.
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Sauté onion and garlic until softened (optional), then cool.
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Combine all ingredients in a large bowl and mix gently until just combined.
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Shape into a loaf on prepared sheet or press into loaf pan.
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Top with extra Parmesan and bake for 50–60 minutes, until 160°F inside.
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Rest 10 minutes before slicing.
Notes
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For crispier edges, bake on a sheet instead of a pan.
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Add spinach, carrots, or sun-dried tomatoes for extra flavor.
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Store leftovers in fridge 4 days or freeze up to 3 months.