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Mongolian Beef – A Sweet and Savory Takeout Classic at Home

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A classic takeout-style dish of tender, crispy beef tossed in a garlicky, sweet-savory soy glaze. Easy to make at home in under 30 minutes.

Ingredients

Scale

  • 1 lb flank steak, thinly sliced against the grain

  • ¼ cup cornstarch

  • ¼ cup vegetable oil

  • 3 garlic cloves, minced

  • 1-inch piece fresh ginger, grated

  • ½ cup low-sodium soy sauce

  • ⅓ cup brown sugar

  • ¼ cup water or beef broth

  • 1 tsp sesame oil (optional)

  • 3 scallions, chopped

Instructions

  1. Toss sliced steak with cornstarch. Let rest 10 minutes.

  2. In a small bowl, combine soy sauce, sugar, water, and sesame oil. Set aside.

  3. Heat oil in a wok or skillet. Sear beef in batches until browned and crisp. Remove to plate.

  4. Discard most oil. Sauté garlic and ginger for 30 seconds.

  5. Add sauce and simmer 2–3 minutes until thickened.

  6. Return beef to pan and toss to coat. Stir in scallions.

  7. Serve hot over rice.

Notes

Add chili flakes for heat. Use tamari for a gluten-free version. Add vegetables like broccoli or snap peas to stretch the dish.

Find it online: https://nosweatrecipes.com/mongolian-beef-a-sweet-and-savory-takeout-classic-at-home/