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Middle-of-Winter Tomato Soup – A Cozy, Comforting Classic

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A warming, creamy tomato soup made with canned tomatoes, aromatics, and herbs—perfect for cold winter nights and simple pantry cooking.

Ingredients

Scale

  • 2 tbsp olive oil or butter

  • 1 medium onion, chopped

  • 2–3 garlic cloves, minced

  • 2 cans (28 oz) whole peeled tomatoes

  • 2 cups vegetable or chicken broth

  • ½ tsp dried basil or oregano

  • 1 bay leaf

  • Pinch of red pepper flakes (optional)

  • ½ cup heavy cream or alternative

  • Salt and black pepper to taste

  • 1 tsp balsamic vinegar or honey (optional)

Instructions

  1. Heat oil in a large pot. Sauté onion and garlic until soft and golden.

  2. Add tomatoes with juice, herbs, and broth. Simmer for 25–30 minutes.

  3. Remove bay leaf. Blend until smooth using an immersion or countertop blender.

  4. Stir in cream. Adjust seasoning with salt, pepper, and vinegar or honey.

  5. Serve hot with toppings or alongside grilled cheese.

Notes

  • Use coconut or oat milk for a dairy-free version.

  • Freeze in portions for up to 3 months.

  • Add protein or grains to make it a full meal.

Find it online: https://nosweatrecipes.com/middle-of-winter-tomato-soup-a-cozy-comforting-classic/