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Mexican Beef and Rice Soup – Hearty, Spicy, and So Satisfying

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This hearty Mexican Beef and Rice Soup combines seasoned ground beef, rice, tomatoes, and bold spices in a comforting, flavorful broth. A one-pot dinner perfect for any night of the week.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 1 bell pepper, diced (optional)

  • 3 garlic cloves, minced

  • 1 jalapeño, minced (or 1 can diced green chiles)

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp smoked paprika

  • ½ tsp oregano

  • Salt and pepper, to taste

  • 1 (14.5 oz) can fire-roasted diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 4 cups beef broth

  • ½ cup uncooked white rice

  • Optional: chopped cilantro, lime juice

Instructions

  1. Heat oil in a large pot. Brown ground beef with onion and bell pepper.

  2. Add garlic and jalapeño; cook 1 minute.

  3. Stir in spices, then add tomatoes, sauce, broth, and rice.

  4. Bring to a boil. Reduce heat and simmer 20–25 minutes, until rice is tender.

  5. Taste and adjust seasoning. Stir in lime juice and cilantro if desired.

  6. Serve hot with favorite toppings.

Notes

Use cooked rice for faster prep. Add beans or corn for variation. Store leftovers up to 4 days in the fridge or freeze for up to 2 months.

Find it online: https://nosweatrecipes.com/mexican-beef-and-rice-soup-hearty-spicy-and-so-satisfying/