Print

Low Calorie Pizza – Guilt-Free Crust & Cheesy Flavor in Every Slice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A lighter take on pizza using a low-calorie crust, lean toppings, and just enough cheese to keep it satisfying and guilt-free.

Ingredients

Scale

  • 1 low-carb tortilla or small cauliflower crust

  • 2 tbsp low-sugar marinara sauce

  • ⅓ cup part-skim shredded mozzarella

  • ½ cup assorted veggies (mushrooms, spinach, bell pepper)

  • ¼ cup cooked lean protein (chicken, turkey pepperoni, optional)

  • Salt, pepper, garlic powder to taste

  • Optional: red pepper flakes, fresh basil, balsamic drizzle

Instructions

  1. Preheat oven to 425°F. Place crust on parchment-lined baking sheet.

  2. Lightly pre-bake crust for 4–5 minutes until just crisp.

  3. Spread sauce evenly over crust. Sprinkle with cheese and layer on toppings.

  4. Bake for 8–12 minutes until cheese is melted and edges are golden.

  5. Let cool slightly, slice, and enjoy.

Notes

To lower carbs, serve over cauliflower crust. For gluten-free, choose gluten-free wraps or pitas. Reheat in a skillet or toaster oven to maintain crispness.

Find it online: https://nosweatrecipes.com/low-calorie-pizza-guilt-free-crust-cheesy-flavor-in-every-slice/