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Loaded Potato Taco Bowl – Bold, Comforting, and Packed with Flavor

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A hearty taco bowl made with crispy roasted potatoes, seasoned ground beef, fresh veggies, cheese, and your favorite taco toppings. Comforting, colorful, and totally customizable.

Ingredients

Scale

  • 4 medium Yukon gold or russet potatoes, diced

  • 2 tbsp olive oil

  • 2 tsp taco seasoning

  • Salt and pepper

  • 1 lb ground beef

  • 2 tsp taco seasoning + 1/3 cup water

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • 1 avocado or guacamole

  • 1/4 cup sour cream or Greek yogurt

  • Optional: pickled jalapeños, salsa, red onion, cilantro, hot sauce

Instructions

  1. Preheat oven to 425°F. Toss diced potatoes with oil, taco seasoning, salt, and pepper. Roast for 25–30 minutes until golden.

  2. In a skillet, cook ground beef with taco seasoning and water until browned and saucy.

  3. Prepare toppings: chop veggies, shred cheese, and get garnishes ready.

  4. Assemble bowls with potatoes, beef, cheese, and toppings.

  5. Serve warm and enjoy!

Notes

  • Swap beef for beans, tofu, or chicken.

  • Use sweet potatoes or rice as alternative bases.

  • Great for meal prep or taco night.

Find it online: https://nosweatrecipes.com/loaded-potato-taco-bowl-bold-comforting-and-packed-with-flavor/