Keto Mozzarella-Stuffed Mini Meatloaves – Low-Carb, Juicy & Cheesy
Juicy, cheesy, and low in carbs, these keto-friendly mini meatloaves are stuffed with melty mozzarella and baked to golden perfection. Perfect for meal prep or family dinner.
Ingredients
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1.5 lbs ground beef (80/20)
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1 cup mozzarella cheese, cubed
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2 eggs
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⅓ cup almond flour
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¼ cup grated parmesan
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2 garlic cloves, minced
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¼ small onion, finely diced or 1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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½ tsp paprika
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Optional: 1 tbsp sugar-free ketchup or Worcestershire sauce
Instructions
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Preheat oven to 375°F. Line a baking sheet or muffin tin.
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In a large bowl, mix ground beef, almond flour, eggs, parmesan, onion, garlic, and seasonings.
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Divide into 6–8 portions. Flatten, add a mozzarella cube, and seal into mini loaves.
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Place on baking sheet. Top with optional ketchup or extra cheese.
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Bake 20–25 minutes or until internal temp is 160°F. Broil for 2–3 minutes for crispy top.
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Rest 5 minutes before serving.