Print

Juicy Steak with Creamy Garlic Sauce – A Decadent 30-Minute Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A juicy, pan-seared steak topped with a rich and velvety garlic cream sauce. Perfect for a fast but elegant dinner at home.

Ingredients

Scale

For the Steak:

  • 2 boneless steaks (ribeye, sirloin, or NY strip), ~1 inch thick

  • Salt and black pepper

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 2 sprigs fresh thyme or rosemary

  • 2 cloves garlic, crushed

For the Garlic Cream Sauce:

  • 3–4 garlic cloves, minced

  • ¾ cup heavy cream

  • ¼ cup beef broth

  • ⅓ cup Parmesan, grated

  • 1 tbsp butter

  • Optional: splash of white wine or Dijon mustard

Instructions

  • Bring steak to room temp and season generously with salt and pepper.

  • Heat olive oil and butter in a skillet. Sear steak 3–4 minutes per side. Add garlic and herbs to baste. Remove and rest.

  • In same pan, sauté minced garlic in butter. Deglaze with broth or wine.

  • Add cream and Parmesan. Simmer 3–5 minutes until thick. Season to taste.

  • Serve sliced steak with sauce drizzled over the top.

Notes

  • Use fresh herbs for best flavor.

  • For extra richness, stir in a touch of Dijon or more Parmesan.

  • Serve with potatoes, pasta, or veggies

Find it online: https://nosweatrecipes.com/juicy-steak-with-creamy-garlic-sauce-a-decadent-30-minute-dinner/