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High Protein Steak Fajita Bowl – Low Carb & Full of Flavor

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A bold, protein-packed steak fajita bowl with sautéed peppers, cauliflower rice, and creamy lime crema. All the flavor of fajitas without the carbs.

Ingredients

Scale

For the Steak & Marinade:

  • 1 lb flank or skirt steak

  • 2 tbsp olive oil

  • Juice of 1 lime

  • 2 garlic cloves, minced

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • ½ tsp chili powder

  • Salt & pepper to taste

Vegetables & Base:

  • 3 bell peppers, sliced

  • 1 red onion, sliced

  • 1 tbsp olive oil

  • 4 cups cauliflower rice

  • Garlic powder, salt, and lime zest to season

Lime Crema:

  • ½ cup sour cream or Greek yogurt

  • 1 tbsp lime juice

  • ½ tsp garlic powder

  • Pinch of salt

Optional Toppings:

  • Avocado slices or guacamole

  • Cilantro

  • Jalapeño slices

  • Hot sauce

Instructions

  • Marinate steak for at least 30 minutes.

  • Sear steak in a hot pan 3–4 minutes per side. Rest and slice thinly.

  • Sauté peppers and onions in oil until tender and charred.

  • Sauté cauliflower rice separately. Season to taste.

  • Mix crema ingredients in a bowl.

  • Assemble bowls with cauliflower rice, peppers, steak, crema, and toppings.

Notes

  • Store components separately for easy meal prep.

  • Use lean steak for lower fat, or sub in grilled chicken or tofu.

  • Add more veggies to increase volume and fiber.

Find it online: https://nosweatrecipes.com/high-protein-steak-fajita-bowl-low-carb-full-of-flavor/