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High Protein Slow Cooker Garlic Butter Beef Bites – Tender, Savory & Effortless

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Tender slow-cooked beef bites simmered in a rich garlic butter sauce. High in protein and full of savory flavor — perfect for meal prep or a cozy dinner.

Ingredients

Scale

  • 2 lbs chuck roast or stew beef, cut into 1–2 inch cubes

  • 4 tbsp unsalted butter

  • 5–6 cloves garlic, minced

  • ½ cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp fresh rosemary or thyme (or ½ tsp dried)

  • Optional: 1 tbsp cornstarch + 2 tbsp water to thicken

Instructions

  • Optional: Sear beef in a skillet until browned. Set aside.

  • In same skillet, melt butter and sauté garlic for 1–2 minutes.

  • Add beef, garlic butter, broth, Worcestershire, herbs, salt, and pepper to slow cooker.

  • Cook on low 6–8 hours or high 3½–4½ hours, until tender.

  • Optional: Thicken sauce with cornstarch slurry and cook uncovered 20–30 minutes.

  • Serve hot, garnished with parsley.

Notes

  • Add vegetables halfway through for a one-pot meal.

  • Make dairy-free by using olive oil.

  • Freeze leftovers in airtight containers.

Find it online: https://nosweatrecipes.com/high-protein-slow-cooker-garlic-butter-beef-bites-tender-savory-effortless/