Print

High Protein Slow Cooker Garlic Butter Beef Bites – Tender, Flavor-Packed & Effortless

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These garlic butter beef bites are tender, savory, and slow-cooked to perfection. Packed with protein and simmered in a rich garlic-herb sauce, they’re ideal for meal prep or a cozy dinner.

Ingredients

Scale

  • 2 lbs chuck roast or stew beef, cut into 1.5-inch cubes

  • Salt & pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tbsp oil (for searing, optional)

  • 4 tbsp butter

  • 6 cloves garlic, minced

  • 1 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme or Italian seasoning

  • Optional: 1 tbsp cornstarch + 2 tbsp water (to thicken)

Instructions

  1. Season beef with salt, pepper, garlic powder, and onion powder.

  2. (Optional) Sear beef in batches over medium-high heat until browned. Transfer to slow cooker.

  3. In a pan, melt butter. Add garlic and sauté 1 min. Stir in broth, Worcestershire sauce, and herbs. Simmer 2 min.

  4. Pour sauce over beef in slow cooker.

  5. Cook on low for 6–8 hours or high for 3–4 hours until fork-tender.

  6. (Optional) Mix cornstarch slurry into cooking liquid in final 30 min to thicken sauce.

  7. Serve hot, garnished with parsley or chili flakes.

Notes

  • Serve over mashed potatoes, rice, or steamed veggies.

  • Use ghee or vegan butter for dietary needs.

  • Store in fridge up to 4 days or freeze up to 3 months.

Find it online: https://nosweatrecipes.com/high-protein-slow-cooker-garlic-butter-beef-bites-tender-flavor-packed-effortless/