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Healthy One Pot Broccoli Mac & Cheese – A Creamy Weeknight Favorite

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A wholesome and creamy one-pot mac & cheese made with whole wheat pasta, broccoli, and a lighter cheddar cheese sauce. Comforting, easy, and perfect for weeknight meals.

Ingredients

Scale

  • 8 oz whole wheat elbow pasta

  • 3 cups broccoli florets, chopped

  • 1 ¾ cups low-fat milk (2% or skim)

  • 1 ½ cups sharp cheddar cheese, shredded

  • ½ cup plain Greek yogurt

  • 1 tsp Dijon mustard

  • ½ tsp garlic powder

  • ½ tsp onion powder

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook for 5 minutes.

  2. Add broccoli and continue cooking 3–4 more minutes until pasta is al dente and broccoli is tender.

  3. Drain and return to pot. Add milk, mustard, garlic powder, onion powder, and season lightly.

  4. Stir over low heat. Gradually add cheese, stirring until melted and smooth.

  5. Stir in Greek yogurt. Adjust seasoning as needed.

  6. Serve warm. Optional: garnish with paprika, breadcrumbs, or extra cheese.

Notes

  • Use gluten-free pasta if needed.

  • Swap cheddar for gouda or jack for variety.

  • For vegan version: use plant-based milk, cheese, and yogurt.

Find it online: https://nosweatrecipes.com/healthy-one-pot-broccoli-mac-cheese-a-creamy-weeknight-favorite/