Healthy Greek Yogurt Blueberry Protein Muffins: One Guilt-Free Treat You’ll Crave Every Morning
Healthy Greek Yogurt Blueberry Protein Muffins made with real ingredients, sweetened naturally, and packed with protein. Soft, fluffy, and perfect for a nutritious snack or breakfast.
Ingredients
1 cup plain Greek yogurt
2 large eggs
¼ cup honey or maple syrup
2 tbsp melted coconut oil or olive oil
1 tsp vanilla extract
¾ cup all-purpose or white whole wheat flour
½ cup vanilla protein powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional)
1 cup fresh or frozen blueberries
Instructions
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Preheat oven to 350°F (175°C). Line or grease a muffin tin.
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In a large bowl, whisk yogurt, eggs, honey, oil, and vanilla.
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Add flour, protein powder, baking powder, baking soda, salt, and cinnamon. Mix gently.
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Fold in blueberries.
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Divide batter into 10–12 muffin cups, filling each ¾ full.
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Bake 18–22 minutes, until a toothpick comes out clean.
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Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
Use silicone liners to prevent sticking. Freeze for up to 3 months. Add lemon zest for a fresh twist.