Healing Golden Lemon Lentil Soup: 40-Minute Nourishing Bowl with Turmeric & Citrus Brightness
Healing Golden Lemon Lentil Soup is a vibrant, comforting bowl made with red lentils, turmeric, ginger, and lemon. Naturally vegan, gluten-free, and ready in 40 minutes, it’s perfect for nourishing meals and cozy nights.
Ingredients
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh grated ginger
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
1 carrot, chopped
1 celery stalk, chopped
1 cup red lentils, rinsed
5 cups vegetable broth
½ cup full-fat coconut milk (optional)
Juice of 1 large lemon
Salt and pepper to taste
Optional: chili flakes, fresh herbs, coconut cream for topping
Instructions
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Heat olive oil in a large pot over medium. Sauté onion 4–5 minutes.
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Add garlic and ginger, cook 1 minute.
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Stir in spices, carrot, and celery. Cook 2–3 minutes.
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Add lentils and broth. Bring to a boil, reduce to simmer, cover, and cook 20–25 minutes.
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Stir in coconut milk (if using) and simmer 5 more minutes.
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Turn off heat and stir in lemon juice. Season with salt and pepper.
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Serve hot with toppings of choice.
Notes
Add more lemon to taste before serving. Adjust consistency by blending or simmering uncovered. Keeps 4–5 days in fridge.