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Hawaiian Chicken Salad – A Tropical, Refreshing Twist on a Classic

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A tropical twist on classic chicken salad with juicy pineapple, crunchy vegetables, and a creamy, tangy dressing. Perfect for sandwiches, lettuce wraps, or light lunches.

Ingredients

Scale

  • 2 cups cooked chicken, shredded or chopped

  • 1 cup diced pineapple (fresh or canned)

  • ½ cup diced celery

  • ⅓ cup diced red or green onion

  • ½ cup diced red bell pepper

  • ¼ cup chopped macadamia nuts or slivered almonds (optional)

  • 2 tbsp unsweetened shredded coconut (optional)

  • ⅓ cup mayonnaise

  • ⅓ cup Greek yogurt (or more mayo)

  • 1 tbsp lime juice or apple cider vinegar

  • ½ tsp garlic powder

  • Salt and black pepper to taste

  • 1 tbsp chopped parsley or cilantro (optional)

Instructions

  1. In a large bowl, combine chicken, pineapple, celery, bell pepper, onion, and coconut.

  2. In a separate bowl, whisk together mayo, yogurt, lime juice, garlic powder, salt, and pepper.

  3. Pour dressing over the chicken mixture and stir until evenly coated.

  4. Fold in toasted nuts and herbs, if using.

  5. Chill for 30 minutes before serving.

Notes

  • Serve in lettuce wraps, sandwiches, or on salad greens.

  • Omit coconut and nuts for a simpler flavor.

  • Add dried cranberries or mango for variation.

Find it online: https://nosweatrecipes.com/hawaiian-chicken-salad-a-tropical-refreshing-twist-on-a-classic/