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Ground Turkey Rice Bowls with Bang Bang Sauce – A Spicy, Creamy Weeknight Favorite

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Savory ground turkey served over rice with fresh vegetables and topped with a creamy, spicy Bang Bang sauce — a fast, flavorful meal ideal for weeknights or meal prep.

Ingredients

Scale

For the Turkey:

  • 1 lb ground turkey

  • 1 tbsp oil

  • ½ onion, diced

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp soy sauce

  • 1 tsp sesame oil (optional)

For the Sauce:

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1–2 tbsp sriracha

  • 1 tsp rice vinegar or lime juice

  • 1 tsp honey (optional)

For the Bowl:

  • 2 cups cooked white or brown rice

  • 1 cup shredded carrots

  • 1 small cucumber, sliced

  • 1 cup shredded red cabbage

  • 1 avocado, sliced (optional)

  • 2 green onions, sliced

  • Sesame seeds, for garnish

Instructions

  1. Cook rice and set aside.

  2. Make Bang Bang sauce by whisking all ingredients in a bowl.

  3. Sauté onion and garlic in oil, then add turkey and cook until browned.

  4. Stir in soy sauce and sesame oil. Remove from heat.

  5. Prepare vegetables.

  6. Assemble bowls with rice, turkey, vegetables, and sauce. Garnish.

Notes

  • For meal prep, store sauce separately.

  • Substitute cauliflower rice for low-carb option.

  • Add roasted chickpeas for crunch.

Find it online: https://nosweatrecipes.com/ground-turkey-rice-bowls-with-bang-bang-sauce-a-spicy-creamy-weeknight-favorite/