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Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa – Fresh Balanced Meal

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Description: Grilled Herb Chicken Bowl with sweet potato fries and fresh avocado salsa for a balanced, flavorful meal.

Ingredients

Scale

  • 1 lb boneless skinless chicken breast

  • 2 tbsp olive oil

  • 2 tbsp chopped fresh herbs (parsley, oregano, thyme)

  • 2 cloves garlic, minced

  • Salt and black pepper, to taste

  • 2 large sweet potatoes, cut into fries

  • 1 tsp paprika

  • 2 ripe avocados, diced

  • 1 small tomato, diced

  • 2 tbsp finely chopped red onion

  • 1 tbsp lime juice

Instructions

  1. Mix olive oil, herbs, garlic, salt, and pepper; coat chicken and rest briefly.

  2. Roast seasoned sweet potato fries until tender and lightly browned.

  3. Combine avocado, tomato, onion, lime juice, and salt for salsa.

  4. Grill chicken until cooked through; rest and slice.

  5. Assemble bowls with fries, chicken, and avocado salsa.

Notes

  • Add rice or quinoa for extra fullness.

  • Store components separately for leftovers.

  • Adjust herbs based on preference.

Find it online: https://nosweatrecipes.com/grilled-herb-chicken-bowl-with-sweet-potato-fries-avocado-salsa-fresh-balanced-meal/