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Greek Yogurt Cookie Dough – Easy No-Bake Treat

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Greek Yogurt Cookie Dough made with yogurt, nut butter, and chocolate chips for a simple no-bake treat.

Ingredients

Scale
  • 1 cup plain Greek yogurt

  • 2 tbsp nut butter

  • 2 tbsp maple syrup or honey

  • ¼ cup oat flour

  • ½ tsp vanilla extract

  • 2 tbsp mini chocolate chips

  • Pinch of salt

  • 12 tsp milk, if needed

Instructions

  • Mix Greek yogurt until smooth.

  • Stir in nut butter until fully combined.

  • Add maple syrup and vanilla extract.

  • Mix in oat flour gradually.

  • Add salt and adjust sweetness.

  • Fold in chocolate chips.

  • Chill briefly or serve immediately.

Notes

  • Adjust thickness with milk or oat flour.

  • Store covered in the fridge up to three days.

  • Serve with fruit or enjoy by the spoonful.