Greek Yogurt Cookie Dough made with yogurt, nut butter, and chocolate chips for a simple no-bake treat.
1 cup plain Greek yogurt
2 tbsp nut butter
2 tbsp maple syrup or honey
¼ cup oat flour
½ tsp vanilla extract
2 tbsp mini chocolate chips
Pinch of salt
1–2 tsp milk, if needed
Mix Greek yogurt until smooth.
Stir in nut butter until fully combined.
Add maple syrup and vanilla extract.
Mix in oat flour gradually.
Add salt and adjust sweetness.
Fold in chocolate chips.
Chill briefly or serve immediately.
Adjust thickness with milk or oat flour.
Store covered in the fridge up to three days.
Serve with fruit or enjoy by the spoonful.