Garlic Steak Tortellini: 25-Minute Creamy Skillet Dinner
A creamy, garlicky skillet dish made with juicy seared steak and cheese tortellini tossed in a rich Parmesan cream sauce. Quick, satisfying, and perfect for weeknight dinners.
Ingredients
1 lb steak (sirloin, strip, or flank), seasoned
1 (9–12 oz) package refrigerated cheese tortellini
3–4 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
3 tbsp butter, divided
1 tbsp olive oil
Salt and pepper to taste
Optional: fresh parsley, red pepper flakes
Instructions
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Cook tortellini according to package. Drain and set aside.
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In a skillet, heat olive oil and 1 tbsp butter. Sear steak 3–4 mins per side. Let rest.
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Reduce heat. Add 2 tbsp butter and garlic. Sauté 1 min.
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Stir in cream and bring to a simmer. Add Parmesan and whisk until smooth.
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Add cooked tortellini. Toss to coat.
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Slice steak and return to skillet. Toss gently and serve.
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Garnish with parsley or red pepper flakes.
Notes
Use half-and-half for a lighter sauce. Add spinach or mushrooms for variation. Leftovers reheat well.