Garlic Roasted Vegetables – Simple, Flavorful & Oven-Baked
Colorful seasonal vegetables roasted with garlic and olive oil until caramelized and golden. A simple, flavorful, and healthy side dish perfect for any meal.
Ingredients
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4 cups mixed vegetables (carrots, zucchini, bell peppers, broccoli, etc.), chopped
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3–4 garlic cloves, minced
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2–3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp dried Italian herbs (optional)
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Optional: Lemon juice, grated parmesan, red pepper flakes
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment paper.
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In a large bowl, toss vegetables with garlic, olive oil, salt, pepper, and herbs.
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Spread in a single layer on the baking sheet.
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Roast for 25–30 minutes, flipping halfway, until golden and tender.
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Finish with lemon juice or cheese if desired. Serve hot.
Notes
Use firm vegetables like carrots or potatoes for longer roasting. Add tender ones (zucchini, mushrooms) halfway through. Adjust seasoning to taste.