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Garlic Roasted Vegetables – A Simple, Flavor-Packed Side Dish

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Crispy, tender garlic roasted vegetables tossed with herbs and olive oil — the perfect healthy side dish for any meal.

Ingredients

Scale

  • 2 cups broccoli florets

  • 2 cups chopped carrots

  • 1 cup cauliflower florets

  • 1 red bell pepper, sliced

  • 1 red onion, chopped

  • 1 zucchini, chopped (optional – add halfway)

  • 4–5 garlic cloves, minced

  • 3–4 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • Optional: fresh parsley or lemon juice for garnish

Instructions

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • Chop vegetables into bite-sized pieces and place in a large bowl.

  • Add garlic, olive oil, herbs, salt, and pepper. Toss to coat evenly.

  • Spread in a single layer on the baking sheet.

  • Roast for 25–35 minutes, stirring once halfway through. Add soft vegetables (like zucchini) halfway through if using.

  • Remove from oven, garnish with parsley or lemon juice, and serve.

Notes

  • Mix and match vegetables based on season and preference.

  • Use two baking sheets if needed to avoid overcrowding.

  • Store leftovers in the fridge for up to 4 days.

Find it online: https://nosweatrecipes.com/garlic-roasted-vegetables-a-simple-flavor-packed-side-dish/