Garlic Parmesan Potato Wedges: One Crispy, Irresistible Side That Never Fails
Crispy, golden Garlic Parmesan Potato Wedges with fresh garlic, herbs, and melted Parmesan. Baked to perfection for the ultimate savory side dish or snack.
Ingredients
3 large russet potatoes
3 tbsp olive oil
3 cloves garlic, minced (or 1 tsp garlic powder)
½ tsp salt
¼ tsp black pepper
1 tsp Italian seasoning
⅓ cup grated Parmesan cheese (divided)
Optional: chopped parsley for garnish
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
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Wash and cut potatoes into 8 wedges each. Soak in cold water for 30 minutes, then dry thoroughly.
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Toss wedges with oil, garlic, salt, pepper, Italian seasoning, and ¼ cup Parmesan.
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Arrange in a single layer on baking sheet, cut side down.
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Bake 35–40 minutes, flipping halfway, until golden and crisp.
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Sprinkle with remaining Parmesan and parsley. Serve warm with dipping sauce.
Notes
For extra crispiness, broil for 2–3 minutes at the end. Air fryer option: 400°F for 20–25 minutes. Use fresh Parmesan for best results.