Garlic Parmesan Chicken Crockpot with Baby Potatoes – A Cozy Slow Cooker Favorite
Slow-cooked garlic Parmesan chicken with baby potatoes is a creamy, one-pot comfort dish that practically cooks itself. Perfect for busy days or weekend meals.
Ingredients
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2 lbs boneless skinless chicken thighs or breasts
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1.5 lbs baby potatoes, halved
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4–6 garlic cloves, minced
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½ cup chicken broth
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2 tbsp unsalted butter
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2 tsp Italian seasoning
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Salt & black pepper to taste
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1 cup heavy cream (or 4 oz cream cheese)
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1 cup freshly grated Parmesan
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Optional: fresh parsley for garnish
Instructions
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Season chicken with salt, pepper, and Italian seasoning. Sear in skillet (optional).
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Add baby potatoes to crockpot, then layer chicken on top.
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Sprinkle garlic over everything, pour in broth, and dot with butter.
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Cook on low for 6–7 hours or high for 3–4 hours.
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Stir in cream and Parmesan 30 minutes before serving. Let cook uncovered until sauce thickens.
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Garnish with parsley and serve warm.
Notes
For a thicker sauce, add a cornstarch slurry at the end.
Add green beans or spinach for extra veggies.
Store leftovers in the fridge for up to 3 days.