Garlic Herb Chicken & Carrot Plate – Simple, Balanced & Packed with Flavor
A healthy and flavorful plate of garlic herb-marinated chicken paired with roasted carrots. Simple, balanced, and perfect for clean weeknight dinners or meal prep.
Ingredients
A healthy and flavorful plate of garlic herb-marinated chicken paired with roasted carrots. Simple, balanced, and perfect for clean weeknight dinners or meal prep.
Instructions
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Mix olive oil, garlic, herbs, lemon, salt, and pepper. Marinate chicken 15–30 minutes.
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Preheat oven to 400°F. Toss carrots with oil, garlic, herbs. Roast 25–30 mins.
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Pan-sear chicken 5–6 mins per side or bake 20–25 mins until cooked through.
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Rest chicken, slice, and plate with carrots. Garnish and serve.
Notes
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Add quinoa or a side salad for a full meal.
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Use thighs or plant-based chicken if preferred.
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Roast everything on one sheet for easier cleanup.